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Snack food | Can be Roasted or Fried. Also Make Masala Papad and Serve as Starter. Low-Mild Spicy Papad * Zipper Pack to Keep Papad Fresh. Open, Take Out the Required Pieces and Seal Again. Due to extra freshness, it may stick to teeth while eating. You can expose Papad to air for 2-5 minutes before using to avoid stickiness.
* Key Ingredients : Chana Dal & Urad Flour, Finest Quality Black Pepper, Salt, Strong Asafoetida, Papad Sajji
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WARD NO 03 KANKPUR SAKRI MADHUBANI BIHAR 847239
Rating: 4
Phone: 9318428529
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