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A papadum (also called Papad or Papar) is a thin, crisp, round flatbread from India.Â
It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame).
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9, Shri Ichaa, Abhinav Vasahat, Gen Vaidya Nagar, Pune Road, Nashik
Rating: 4
Phone: 9881902383
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