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$4
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Green is the more common variety, used for everything from spice mixes to lassis to indian desserts. The flavor is light and sweet, with a mild eucalyptus note. Green cardamom can be blended whole when making spice mixes, like garam masala, however when using them in sweets or desserts, You would pop the pod open and lightly crush the fragrant black seeds before using.
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| Specificaitions: | Â |
| Shelf life: | 1 year |
| Packaging: | plastic bag, plastic box, plastic pouch |
| Pack size: | 20gm, 40gm, 50gm, 100gm |
| Application: | tea, edible, spices |
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We are specialist processors tending to provenance plantations in India through backward integration programs guaranteeing food safety, authenticity, sustainability and traceability from farm to fork.
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C-201 Moraj Manor , Sector-14, Plot No.3, Palm Beach Road, Sanpada,Navi Mumbai
Rating: 4
Phone: 8886142950
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